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Hospitality Management Co-op Diploma in Vancouver

 

  • Paid work experience in the hospitality industry in Canada

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Overview of Hospitality Management Diploma in Vancouver

The Hospitality Management Diploma Program is your gateway to a successful career in the vibrant and fast-paced world of hospitality in Canada. A diploma in hospitality management empowers you with the knowledge and skills needed to excel in diverse hospitality environments.

study and work in Canada

What Will Students Learn?

Our Hospitality Management Diploma Program is a fusion of practical experience and theoretical knowledge, ensuring a well-rounded hospitality education. Students will gain insights into the ever-evolving hospitality industry, focusing on key aspects such as leadership, management, marketing, human resources, and technology.

By the end of the program, students will be equipped to manage front office operations, oversee housekeeping, supervise hospitality facilities, and much more.

hospitality management diploma student

$22 – $32

average earning per hour

106,000

job openings by 2028

Hospitality Management Job Opportunities in Vancouver

Our Hospitality Management program opens wide career paths for students with options to work in various industries including food & beverage, tourism management, event planning, or entertainment and leisure industries.

The Hospitality Management industry is one of the fastest-growing industries in the world. As one of the most-visited countries globally, Canada offers incredible job opportunities. Below are some examples of occupations that you can pursue:

  • Hotel Front Desk
  • Customer Service
  • Housekeeper
  • Hotel Manager
  • Guest Services
  • Hospitality and Events

Courses in Hospitality Management Diploma

Hospitality Management courses in Vancouver are designed to provide a comprehensive understanding of the dynamic and diverse world of hospitality.

Hospitality Today: An Introduction

This course takes a management perspective in explaining the organization and structure of hotels, restaurants, casinos, cruise lines, and clubs. It includes information on franchising, management contracts, business ethics, human resources, marketing and much more. Charts, exhibits, hospitality industry statistics, and website listings provide useful information that can be applied on the job.

Supervision in the Hospitality Industry

This course teaches the skills that can help you develop effective supervision and management skills that are essential to success in the industry. Topics include how to recruit, select, and train; increase productivity; control labor costs; communicate effectively; manage conflict and change; and use time management techniques. Resources on creating a professional development plan for your hospitality career can help you set the direction for future educational and professional endeavors

Hospitality Facilities Management and Design

Learn how to handle today’s engineering and maintenance concerns. This course covers all major facility systems, including food service equipment and design. Non-engineers can learn how to understand and speak the language of suppliers and maintenance/engineering staff. You’ll also learn techniques to reduce expenses and increase efficiency and learn how the latest technology can streamline operations.

Leadership and Management in the Hospitality Industry

This course is designed to acquaint students with leadership, management, and quality issues facing today’s hospitality industry. There are chapters on managing organizational change, traditional management roles and styles versus leadership in the twenty-first century, quality management, continuous improvement, power and empowerment, communication skills, goal setting and coaching, high-performance teams, diversity, strategic career planning, and ethics.

Managing Front Office Operations

This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement. The course also examines the various elements of effective front office management, paying particular attention to the planning and evaluation of front office operations and to human resources management. Front office procedures and management are placed within the context of the overall operation of a hotel.

Managing Housekeeping Operations

This course provides a thorough overview, from the big picture of hiring and retaining quality staff, planning, and organizing, to the technical details for cleaning each area of the hotel. Practical information from industry experts makes the contents of this course immediately applicable to your job situation.

Managing Hospitality Human Resources

This course presents a systematic approach to human resources management in the hospitality industry. Students will analyze contemporary issues and practices, as well as employment laws that have an impact on the way people are managed.

Hospitality Sales and Marketing

Discover how to build a top-flight sales team with creative, successful sales and marketing programs that really work. This course shows how to sell rooms and food and beverage services to business and leisure travelers, travel agents, and meeting planners. Industry professionals provide tips on marketing strategies that work, and sidebars show how concepts presented in the course are applied in today’s industry.

Managing Technology in the Hospitality Industry

This course provides a solid grounding in hospitality technology and the management of information systems. Content includes applications for all functional areas, including reservations, rooms, food and beverage, sales and event management, and accounting. You’ll learn the basics of purchasing, implementing, maintaining, and managing today’s information systems. This course also explores systems security and maintenance, e-commerce, and hospitality careers in information technology

Security and Loss Prevention

This course provides the background you need to be informed about the security issues and practices that affect your property every day. Topics include the physical security of the property, asset protection, guest protection, security equipment, emergency management and procedures, OSHA requirements, and more. Exhibits, sample forms and documents, and links to safety and security websites make this course practical and relevant.

Management Managing Service in Food and Beverage Operations

This course shows you how to plan for and successfully manage different types of food and beverage operations, including coffee shops, dining rooms, room service, banquets, on-site food service venues, and more. You’ll gain management know-how, planning skills, and hands-on techniques for consistently delivering quality service in every type of operation. Case studies by industry experts encourage you to think critically about situations you may face on the job.

Operations Hospitality Industry Financial Accounting

This course will present basic financial accounting concepts and show students how they apply to the hospitality industry. Students will learn the responsibilities of a hospitality property’s accounting department, the advantages, and drawbacks of various types of income statements as well as the role of inventory in calculating profit.

Program Start Dates

Terms
Fall
Winter
Spring
Summer
2023
September 5th, 2023
October 3rd, 2023
November 6th, 2023
December 4th, 2023
2024
September 3rd,2024
October 1st, 2024
November 4th, 2024
January 8th, 2024
February 5th, 2024
December 2nd,2024
March 4th,2024
April 8th, 2024
May 6th, 2024
June 3rd, 2024
July 2nd, 2024
August 6th, 2024

* The schedule may change

Best Locations in Canada to Study Hospitality Management

diploma programs in Vancouver

1. Vancouver, British Columbia

Vancouver is renowned for its bustling tourism sector, thanks to its breathtaking landscapes, cultural diversity, and a plethora of local and international events.

With an estimated 11 million tourists visiting annually, Vancouver’s hospitality industry is continuously growing and adapting, offering students a vibrant and evolving landscape to study and work in. As a student in Vancouver, you won’t just be learning about hospitality in a classroom, you’ll be living it.

diploma programs in Toronto

2. Toronto, Ontario

The diversity of Toronto is mirrored in the city’s hospitality sector, making Toronto a city where you can truly learn about global hospitality management.

Toronto’s booming hospitality industry caters to a large influx of business travelers and tourists alike, drawn by attractions. By studying in Toronto, you will get first-hand experience with a wide array of hospitality operations from luxury hotels to innovative food and beverage services.

Admission Requirements of the Program

1. Language Requirements

English language proficiency is demonstrated through one of the following:

  • IELTS 5.0 with no band lower than 4.5
  • TOEFL iBT 49
  • Cambridge PET – Merit
  • CLB – 5-6
  • TOEIC 431-530
  • ELLT 4
  • OIEG Placement Test Level 6
  • DuoLingo 85
  • Completion of at least 2 years of full-time academic study in one or more of the following countries where the language of instruction was English:

Antigua, Australia, Bahamas, Barbados, Belize, Bermuda, Botswana, Canada, England, Eswatini, Gambia, Ghana, Grand Cayman Islands, Grenada, Ireland, Jamaica, Kenya, Lesotho, Liberia, Malawi, New Zealand, Nigeria, Northern Marianas, Palau, Papua New Guinea, Scotland, Sierra Leone, South Africa, St Kitts, St Lucia, St Vincent & Grenadines, Tanzania, Trinidad and Tobago, Uganda, United Kingdom, United States, Virgin Islands, Wales, Zambia, Zimbabwe

2. Academic Requirements

Previous academic achievement demonstrated through one of the following:

  • High school diploma or equivalent
  • Mature student status (i.e., a person 19 years of age or older who has not graduated from high school)

FAQ

1. What is a hospitality diploma with co-op in Canada?

A hospitality diploma with co-op in Canada integrates academic learning with practical work experience, providing firsthand industry insights.

2. How much is a diploma in hospitality management in Canada?

The cost of a hospitality management diploma in Canada ranges from CAD 10,000 to CAD 20,000 in total.

3. Is hospitality management in demand in Canada?

Yes, hospitality management is in demand in Canada, driven by the thriving tourism industry and diverse hospitality sector.

4. Can students study for a one-year diploma course in hospitality management diploma?

Absolutely! Students can pursue a one-year diploma course in hospitality management in Canada, fast-tracking their career.

This program has been approved by the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training.